Spices Carom Seeds Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi. They’re common in Indian cuisine. Although referred to as “seeds,” carom seeds are the fruit of the ajwain herb. They’re slightly green to brown in color and have a pungent, bitter taste. They look similar to cumin seeds, but their taste …
Spices Red chilli Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. Apart from its uses in cooking, it has medicinal uses as well. It …
Spices Turmeric Finger The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric powder is made from turmeric fingers.
Spices Chia Seeds Chia seeds are the edible seeds. They are oval and gray with black and white spots. They can be used as a crispy topping in soups, salads, and desserts, and can add variety to bread and biscuits. Chia seeds are a tried and tested hit in smoothies, muesli, and ice cream. You …
Spices Fennel seeds Fennel seeds are a spice harvested from one of several types of herb fennel plant. They have a sweet, powerful flavor that’s similar to licorice. Eating fennel seeds has many benefits for your health. For example, it helps improve digestion, purifies the blood, regulates blood pressure, improves eyesight, treats IBS and constipation, reduces …
Spices Cumin Seeds Cumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form. Using cumin as a spice increases antioxidant intake, promotes digestion, provides …
Spices coriander Seeds Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania, or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Many people use coriander in dishes like soups and salsas, as …
Spices Fenugreek Fenugreek (Trigonella foenum-graecum) is a plant that stands around 2–3 feet (60–90 cm) tall. It has green leaves, small white flowers, and pods that contain small, golden-brown seeds For thousands of years, fenugreek has been used in alternative and Chinese medicine to treat skin conditions and many other diseases Recently, it has become a …
