Powder Psyllium Husk Powder Psyllium is a form of fiber made from the husks of the Plantago ovata plant’s seeds. It sometimes goes by the name ispaghula. It’s most commonly known as a laxative. However, research shows that taking psyllium is beneficial to many parts of the human body, including the heart and the pancreas.
Powder Coriander powder Coriander powder, also called Dhaniya powder is a staple spice in many cuisines. As the name suggests, ground coriander is made from freshly roasted coriander seeds. Nevertheless, both have different flavor profiles. When used as a whole, coriander seeds add the right level of spiciness, but as powder, they mix and blend with the …
Powder Turmeric powder Turmeric is the spice that gives curry its yellow color. It has been used in India for thousands of years as both a spice and medicinal herb. Recently, science has started to back up traditional claims that turmeric contains compounds with medicinal properties (1Trusted Source). These compounds are called curcuminoids. The most …
Pulses Toor Dal (Split Pigeon Peas) Toor dal (also known as Arhar or pigeon pea) is a lentil that is yellow in colour and round or oval in shape. If you are a vegetarian, this dal is one of the prime sources of protein and essential nutrients that should be a part of your daily diet. …
Pulses Chana Dal (Split Gram) Split gram is the most popular legume from among the list of Indian Dals. Chana dal is delicious, nutritious and easily digestible. Indian cooking consumes huge amount of Chana dal in different ways. Chana dal is highly nutritious even when it is roasted or powdered to make the besan i.e. …
Pulses Black Eyed Beans Black eyed peas, also known as cowpeas, black-eyed beans, or goat peas, are a bean grown throughout the world. Records show that the bean was brought to the West Indies by enslaved West Africans as early as 1674. Black eyed peas are creamy white with black marks or “eyes” outlining where …
Pulses Urad Dal with skin Urad Dal is used for various purposes besides retaining the skins and also has a strong flavor. It provides nutrients, such as protein, fat, and carbohydrates, and is a rich source of proteins like iron, folic acid, calcium, magnesium, potassium, and B vitamins. This helps boost the energy levels in …
Pulses Urad Dal (Black Gram) Urad Dal is used for various purposes besides retaining the skins and also has a strong flavor. It provides nutrients, such as protein, fat, and carbohydrates, and is a rich source of proteins like iron, folic acid, calcium, magnesium, potassium, and B vitamins. This helps boost the energy levels in …
Pulses Urad Dal (White Gram) Urad Dal is used for various purposes besides retaining the skins and also has a strong flavor. It provides nutrients, such as protein, fat, and carbohydrates, and is a rich source of proteins like iron, folic acid, calcium, magnesium, potassium, and B vitamins. This helps boost the energy levels in …
Pulses Chick Peas Chickpeas, also known as garbanzo beans, have been grown and eaten in Middle Eastern countries for thousands of years. Their nutty taste and grainy texture pair well with many other foods and ingredients. As a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as …
